Veggie pakoda platter

Name: Veggie pakoda platter
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 cup besan/gram flour; 2 tbsp rice flour; 1 tsp dry mint powder; 1/2 tsp Turmeric powder; to taste Salt and red chilli powder; 1 tsp kitchen king masala; 1 tsp dry mango powder; 1 tsp ajwain/carom seeds; Pinch Hing/asafoetida (optional); 2 small Bringal; 1 big potato; 1 capsicum; 2 onions; 4-5 Green chillies; As needed Oil for frying

Rashmi Rai @Spicetoasweetlife

#GA4
#Week3
Yummy pakodas are effortlessly made and are a hit in the kitchen!

Rashmi Rai @Spicetoasweetlife

#GA4
#Week3
Yummy pakodas are effortlessly made and are a hit in the kitchen!

Saved

Ingredients

30-45 min

4 servings

1 1/2 cupbesan/gram flour
2 tbsprice flour
1 tspdry mint powder
1/2 tspTurmeric powder
to tasteSalt and red chilli powder
1 tspkitchen king masala
1 tspdry mango powder
1 tspajwain/carom seeds
PinchHing/asafoetida (optional)
2small Bringal
1big potato
1capsicum
2onions
4-5Green chillies
As neededOil for frying

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Steps

30-45 min

1

Peel onion and chop it length wise finely.peel and wash potato and cut into round shape. Wash capsicum and chop into cubes.cut brinjal length wise and keep in salted water. It won’t turn black.
2

Take besan add the above-mentioned masalas and make a batter. Add hot oil to it. Pakoras won’t absorb much oil and will be crispy.
3

Fry the pakoras. Enjoy with sauce and a cup of hot tea.