Steps
- 1
Put warm water in a bowl, add yeast and sugar and mix. Let sit for 5-10 min
- 2
Preheat the oven at 50-70°C while the yeast is resting
- 3
After the yeast is activated, add the flour, salt and olive oil and work the dough with your hands for a few minutes.
- 4
Turn off the oven and put the dough inside with the door slightly open and let it rise to double it's size. About 45 min to 1 hour.
Keywords
Similar Recipes
More Recipes
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Kshama's Kitchen
-

Shilpa Shah
-

Rachana Sagala
-

Saunf Wali Chai/ Healthy Fennel Seeds Drink for Monsoon
Navnita Jaiswal
-

Minda
-

ldscorpio1
-

Hot dogs with baked potato buns
SherryRandall: The Leftover Chronicles
-

The humble bacon, egg, and cheese sandwich
SherryRandall: The Leftover Chronicles
-

Amisha Chheda
-

Anu Sarda
-

Sudeshna Rajib Das
-

Jagrati Sharma
-

Banjan (Brinjal) Burhani and Tawa Naan 🍆
Sarah Ali 🧑🍳
-

Chaffle with Smoked Applewood Bacon
ChefThym2Dine
-

Krupa Kapadia Shah
-

Elakshi Santosh
https://cookpad.wasmer.app/us/recipes/13769799













Comments