Besan Paneer Dosa

Name: Besan Paneer Dosa
Cuisine: Indian
Ingredients: 2 cup besan/gram flour; To taste salt; 1 cup grated paneer; 1 chopped tomato; 1 chopped onion; 1 tsp chaat masala; 1/2 tsp chilli flakes; 2 tsp Freshly chopped green coriander leaves; 1 tbsp oil

Manisha's Desi kitchen @cook_24028680

#GA4
#Week3
#Dosa
It is an instant dosa. No fermentation need.Easy to make and quick recipe...

Manisha's Desi kitchen @cook_24028680

#GA4
#Week3
#Dosa
It is an instant dosa. No fermentation need.Easy to make and quick recipe...

Saved

Ingredients

2 cupbesan/gram flour
To tastesalt
1 cupgrated paneer
1chopped tomato
1chopped onion
1 tspchaat masala
1/2 tsp chilli flakes
2 tspFreshly chopped green coriander leaves
1 tbspoil

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Steps

1

First take besan in a bowl. add salt and water. mix and beat it for 5-6 min till it light.
2

Now heat a tawa. sprinkle some water drops and wipe it. spread batter like dosa. add some oil.
3

Cook it till golden brown. put paneer, tomato, sprinkle chaat masala, chilli flakes.
4

Fold and serve with sechzwan sauce.