Corn pakoda

Name: Corn pakoda
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups crushed corn; 2 cups chopped vegetable(onions capsicum carrot spring onion); 1/2 cup chopped coriander; 1 cup yellow corn (makai) flour; 1 cup white corn flour; 1/2 cup besan; 6 bread slices (crushed); 1/2tsp ginger garlic paste; 1/2tsp green chilli paste; 1 1/2 tbsp shezwan masala; 2 tbspn tomato ketchup; 1tbsp dark soya sauce; 1tbsp red chilli sauce; as required Green onions for garnishing; as per taste Green chutney for serving

#GA4
#week3
Post1

#GA4
#week3
Post1

Saved

Ingredients

20 mins

4 people

2 cupscrushed corn
2 cupschopped vegetable(onions capsicum carrot spring onion)
1/2 cupchopped coriander
1 cupyellow corn (makai) flour
1 cupwhite corn flour
1/2 cupbesan
6bread slices (crushed)
1/2tspginger garlic paste
1/2tsp green chilli paste
1 1/2 tbspshezwan masala
For dip
2 tbspntomato ketchup
1tbsp dark soya sauce
1tbsp red chilli sauce
as required Green onions for garnishing
as per taste Green chutney for serving

Saved

Steps

20 mins

1

Arrange all the ingredients.
2

Mix all the ingredients a bowl
3

In a deep pan take oil for frying. Make small dumplings from the batter and fry it on medium flame till it becomes golden brown
4

Your yummy corn pakora is ready.In a bowl mix soya sauce chili sauce and tomato ketchup.Toss all pakodas with this dip. Serve it with dip and green chutney.