Jini dosa

Name: Jini dosa
Total time: 420 s
Yield: 2 units
Cuisine: Indian
Ingredients: 1 cup dosa batter; Butter as required; 2 tablespoon chopped cabbage; 2 tablespoon grated carrot; 1 finely chopped onion; 1 finely chopped tomato; 1 tablespoon finely chopped capsicum; to taste Salt; 2 teaspoon red chili powder; 2 teaspoon pav bhaji masala; 1 teaspoon chat masala; 2 tablespoon tomato ketchup; 1 tablespoon schezwan sauce; 1 tablespoon chopped coriander leaves; Grated cheese as required

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week3
This is a fusion dosa recipe from Mumbai Street food stuffed with veges, spices and cheese. Perfect for evening snack or dinner.

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week3
This is a fusion dosa recipe from Mumbai Street food stuffed with veges, spices and cheese. Perfect for evening snack or dinner.

Saved

Ingredients

5-7 minutes

2 units

1 cupdosa batter
Butter as required
2 tablespoonchopped cabbage
2 tablespoongrated carrot
1finely chopped onion
1finely chopped tomato
1 tablespoonfinely chopped capsicum
to tasteSalt
2 teaspoonred chili powder
2 teaspoonpav bhaji masala
1 teaspoonchat masala
2 tablespoontomato ketchup
1 tablespoonschezwan sauce
1 tablespoonchopped coriander leaves
Grated cheese as required

Saved

Steps

5-7 minutes

1

Pour a ladle full of dosa batter on hot tawa and spread gently. Simmer for a minute, allowing dosa to cook. Then run butter evenly.
2

Now put chopped onion, tomatoes, capsicum, grated carrot and cabbage in the centre. Also add salt, red chili powder, chat masala, pav bhaji masala, tomato ketchup, schezwan sauce and chopped coriander leaves. Mix and mash them with masher and spread stuffing covering the entire dosa.
3

Spread grated cheese and cook till cheese melts and dosa turns golden brown and crisp. Fold it.
4

Cut into pieces. Apply some cheese on top and enjoy hot jini dosa simply or with coconut chutney.