Moong dal and poha dosa

Name: Moong dal and poha dosa
Total time: 900 s
Yield: serves 3 servin
Cuisine: American
Ingredients: 1 cup soaked moong dal; 1 cup flattened rice; 1/2 cup semolina; 1/2 tspoon ginger paste; 2 chopped chillies; to taste Salt; 1 chopped onion; 1 tspoon coariander

Pradnya Khadpekar @cook_20725909

#GA4
#week3

Pradnya Khadpekar @cook_20725909

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Ingredients

15 mins

serves 3 servin

1 cupsoaked moong dal
1 cupflattened rice
1/2 cupsemolina
1/2tspoon ginger paste
2chopped chillies
to tasteSalt
1chopped onion
1tspoon coariander

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Steps

15 mins

1

Soaked moong dal for 3hours,
2

Soak flattened rice for 15mins,make paste of moong dal and flattened rice add semolina to this.add salt, onions,ginger paste, coariander add water and make dosa consistency batter.
3

Heat Pan spread dosa batter with little oil.cook dosa and serve with tomato coconut chutney.
4