Kadala Curry

Name: Kadala Curry
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Kala Chana; 1/2 coconut (scrapped); 4-5 shallot onion; 3-4 Garlic; 7-8 Dried Red chillies; to taste Salt; Few curry leaves; 2 tbsp Coconut oil; 1/2 tsp turmeric powder

Darshana Patel @Darshana

Kozhikode - Kerala

It's great combination with puttu. Infact there are other curries which serves with puttu but for me puttu and kadla curry.

Darshana Patel @Darshana

Kozhikode - Kerala

It's great combination with puttu. Infact there are other curries which serves with puttu but for me puttu and kadla curry.

Saved

Ingredients

45 minutes

4 servings

1 cupKala Chana
1/2coconut (scrapped)
4-5shallot onion
3-4Garlic
7-8Dried Red chillies
to tasteSalt
Few curry leaves
2 tbsp Coconut oil
1/2 tspturmeric powder

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Steps

45 minutes

1

Soak the Kala chana overnight. Next morning cook it in pressure cooker. Give 7-8 whistles or till it gets soft
2

Take a pan, add Coconut oil in that. Once oil is hot add Shallot onion, garlic, red chillies, curry leaves and turmeric powder. Don't overcook. Cook till onion loose it's raw taste. Let it cool.
3

In mixie jar add step - 2 ingredients. Add coconut. Grind it to smooth paste.
4

Take a pan, add coconut oil, curry leaves and dried Red Chilli. Add gravy in this. Let it cook for some time. Don't boil it. Add boiled Chana. Cook for some more time. Serve with hot piping puttu.

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Darshana Patel @Darshana

on October 02, 2020 02:45

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me