Giant Pop Tart Pie

My nephew and I have been planning on making these for a while. Well here it is. We made 2. One is apple and one is blueberry. So easy and amazingly delish!
Giant Pop Tart Pie
My nephew and I have been planning on making these for a while. Well here it is. We made 2. One is apple and one is blueberry. So easy and amazingly delish!
Cooking Instructions
- 1
Bring pie crusts to room temp and set oven to 375.
- 2
Roll each crust to the same shape. Lay the first crust on a baking sheet covered in parchment paper. With the apple filling I used a potato masher to break it down some and stirred in the brown sugar. Spread it over the crust leaving a 1 inch edge. Paste around the edge with the paste.
- 3
Lay second crust on top of the first and crimp edges with a fork. Prick top with a fork.
- 4
Bake in a 375 oven for 20-25 minutes, barely browning it around the edge. Let cool on parchment on a rack.
- 5
Once cool, mix powdered sugar milk and vanilla and put in a sandwich bag. Snip the corner and glaze.
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