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Cast Iron Breakfast Frittata
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A picture of Cast Iron Breakfast Frittata.

Cast Iron Breakfast Frittata

Richard
Richard @cook_25862069

Cast Iron Breakfast Frittata

Richard
Richard @cook_25862069
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Ingredients

  • 110 grGold Potatoes
  • 3 grBlended Oil
  • 105 grMushroom
  • 60 grRed Sweet Pepper
  • 72 grSweet Onion
  • 3Large Cage Free Eggs
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Steps

  1. 1

    Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.

  2. 2

    Add potatoes to air frier. Turn on to 400° for 25 minutes

    A picture of step 2 of Cast Iron Breakfast Frittata.
  3. 3

    Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.

    A picture of step 3 of Cast Iron Breakfast Frittata.
  4. 4

    Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

    A picture of step 4 of Cast Iron Breakfast Frittata.
    A picture of step 4 of Cast Iron Breakfast Frittata.
  5. 5

    A picture of step 5 of Cast Iron Breakfast Frittata.
    A picture of step 5 of Cast Iron Breakfast Frittata.
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Copied!

Richard
Richard @cook_25862069
on October 02, 2020 16:41

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Keywords

Frittata Mushroom Bell Pepper Egg Sweet Onion Potato

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