A picture of Miso Mayo Dip.

Miso Mayo Dip

Hiroko Liston @hirokoliston

Melbourne, Australia

This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it. This dip is quite salty and you don’t need to make a lot of it.

This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it. This dip is quite salty and you don’t need to make a lot of it.

Miso Mayo Dip

Hiroko Liston @hirokoliston

Melbourne, Australia

This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it. This dip is quite salty and you don’t need to make a lot of it.

This dip is good with anything, but I like to eat this dip with Vegetables such as Cucumber, Daikon, Carrot, Broccoli and Cauliflower. Absolutely easy to make and everyone loves it. This dip is quite salty and you don’t need to make a lot of it.

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Ingredients

4 servings

1 tablespoonMiso *I used White Miso
1 cloveGarlic *grated
4 tablespoonsJapanese Mayonnaise *add more if required

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Steps

1

In a small bowl, mix Miso and grated Garlic. Add Japanese Mayonnaise and mix well. *Note: This Dip can be quite salty. You may wish to reduce the amount of Miso, or add more Mayonnaise.
2

Enjoy with fresh Vegetable sticks.

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Cooksnaps

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Hiroko Liston @hirokoliston

on October 04, 2020 21:11

Melbourne, Australia

I started writing my recipes to pass them on to my children. Now I am sharing them with everyone on my website www.hirokoliston.com and Cookpad.

Comments (3)

SpottedByD @SpottedByD

October 06, 2020 12:31

Interesting! Good?

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