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Japanese beef stir-fried udon
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A picture of Japanese beef stir-fried udon.

Japanese beef stir-fried udon

RubyJazz
RubyJazz @cook_25351177
Hong Kong

Japanese beef stir-fried udon

RubyJazz
RubyJazz @cook_25351177
Hong Kong
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Ingredients

  • Beef-slices
  • Frozen Japanese udon
  • Shimeji mushrooms
  • Beef sauce
  • Brown sugar
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Steps

  1. 1

    Wash the shimeji mushroom and cut / separate them

  2. 2

    Boil the udon for around 1 minute till soft

  3. 3

    Fry the mushrooms for a while before putting in the beef slices as mushrooms take longer to cook

  4. 4

    Add in the udon

  5. 5

    Add in Japanese beef sauce + 1-2 teaspoons of brown sugar and stir

  6. 6

    Add in sesame oil, stir and serve!

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Copied!

RubyJazz
RubyJazz @cook_25351177
on October 04, 2020 09:31
Hong Kong
Amateur cook
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Comments (2)

Sonia
Sonia @sonia
October 04, 2020 11:52
This sounds really tasty 😋
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