White Chocolate Skillet Cookie & Raspberry Coulis

Name: White Chocolate Skillet Cookie & Raspberry Coulis
Total time: 1500 s
Cuisine: British
Ingredients: 65 g butter; 90 g caster sugar; 30 g dark brown sugar; 1/2 egg; 1 tsp vanilla extract; 110 g self raising flour; pinch salt; 100 g chocolate chips; 100 g raspberries; 1/2 juice of lemon; 1/2 tbsp icing sugar

nicolehooper @nicolehooper

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nicolehooper @nicolehooper

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Ingredients

25 minutes

White Chocolate Cookie
65 gbutter
90 gcaster sugar
30 gdark brown sugar
1/2egg
1 tspvanilla extract
110 gself raising flour
pinchsalt
100 gchocolate chips
Raspberry Coulis
100 graspberries
1/2juice of lemon
1/2 tbspicing sugar

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Steps

25 minutes

1

Preheat the oven to 165°C (fan)
2

Cream butter and sugar together in a large bowl
3

Whisk the egg together with the vanilla extract and mix into the creamed butter
4

Add the sifted flour and salt and mix until fully incorporated
5

Break the chocolate into chunks and then stir through the cookie dough
6

Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
7

Place in the oven for 25 mins, I recommend eating straight away when it is still warm
8

Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
9

Once thickened a little pass through a sieve for a smooth coulis