Crispy Fried Chicken

Name: Crispy Fried Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup flour; 1 teaspoon red cilli; 1 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon chilli sauce; Water, to make a semi solid mixture; 500 g chicken pieces; 1 tablespoon vinegar; Oil, for frying

Madiha Kamran @DrMadiha

#makeandremake, 8th entry, MAKE,
ASALAMO ALIKUM, I made crispy fry chicken with fries and fresh salad 😋

Madiha Kamran @DrMadiha

#makeandremake, 8th entry, MAKE,
ASALAMO ALIKUM, I made crispy fry chicken with fries and fresh salad 😋

Saved

Ingredients

30 minutes

4 servings

1 cupflour
1 teaspoonred cilli
1 teaspoonblack pepper
1 teaspoonsalt
1 tablespoonchilli sauce
Water, to make a semi solid mixture
500 gchicken pieces
1 tablespoonvinegar
Oil, for frying

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Steps

30 minutes

1

Make cuts in the chicken pieces
2

Cover them fully with vinegar
3

In a separate bowl add the rest of the ingredients
4

Make it a semi solid paste
5

Put the chicken pieces in it and marinate it for half a hour in the refrigerator
6

Heat oil on a medium flame in a deep pan
7

Put the chicken pieces one by one and fry them until golden brown
8

Remove and place them on tissue paper to remove excess oil
9

Serve them with salad and fries as a tea time snack