Soya cutlets
Surekha Dongargaonkar @sdsurekha53
Cooking Instructions
- 1
Soak soya chunks in hot water for 15 minutes. Crush coarsely in a blender when soft.
- 2
Saute carrots and beans in oil.
- 3
Boil peas and crush them.
- 4
Crumble fresh bread in the grinder.
- 5
Mix all the ingredients in a bowl including the spices.
- 6
Shape into flat cutlets and shallow fry
- 7
Enjoy these protein rich delicious cutlets with mint chutney and ketchup.
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