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Ingredients

20bmins
serves4 serving
  1. 250 gmssoya chunks
  2. 3medium boiled potato
  3. 1Carrots,
  4. 1cabbage,
  5. 1 onion 1 each grated
  6. 7Green chilli
  7. 2-3 tbsp, garlic,ginger paste
  8. 1 tbspRed chilli powder
  9. 1 tbspPavbhaji masala
  10. Salt
  11. Lemon juice
  12. 1 table spoonbeasn
  13. 1 tablespooncornflour
  14. Oil
  15. Pudina chutney
  16. Dahi

Cooking Instructions

20bmins
  1. 1

    Soak soya chunks in hot water for 15 mins.take out and grind

  2. 2

    Add boiled potato,grated carrots,cabbage,onion mix

  3. 3

    Add red chilli powder,ginger garlic paste, pavbhaji masala.(saute ginger garlic and chilli paste in oil then it won't affect kids)

  4. 4

    Add salt and lemon juice, besan,corn flour mix well

  5. 5

    Give cutlet shape, make slurry of corn flour.dip cutlets and deep fry.serve hot with pudina chutney and dahi.super healthy and super tasty.you can shallow fry it.

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Pradnya Khadpekar
Pradnya Khadpekar @cook_20725909
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