Cooking Instructions
- 1
Soak soya chunks in hot water for 15 mins.take out and grind
- 2
Add boiled potato,grated carrots,cabbage,onion mix
- 3
Add red chilli powder,ginger garlic paste, pavbhaji masala.(saute ginger garlic and chilli paste in oil then it won't affect kids)
- 4
Add salt and lemon juice, besan,corn flour mix well
- 5
Give cutlet shape, make slurry of corn flour.dip cutlets and deep fry.serve hot with pudina chutney and dahi.super healthy and super tasty.you can shallow fry it.
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