Pounded Yam and Egusi Soup with Bitterleaf

Name: Pounded Yam and Egusi Soup with Bitterleaf
Cuisine: Nigerian
Ingredients: Beef with skin; Onions; Cloves; Ginger; Thyme; Curry; cubes Knorr; Salt; 2 cups egusi; leaf Bitter; 1 cup palm oil; Fresh cayenne pepper; Scotch bonnet; Onions; Chopped Cowskin; Crayfish; Thyme; cube Knorr; Salt; Half tuber of yam; Water

Tasty & Delicious @arewa1981

Kwara State

🤭🤗😋

Tasty & Delicious @arewa1981

Kwara State

🤭🤗😋

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Ingredients

For the meat
Beef with skin
Onions
Cloves
Ginger
Thyme
Curry
cubesKnorr
Salt
For the Egusi
2 cupsegusi
leafBitter
1 cuppalm oil
Fresh cayenne pepper
Scotch bonnet
Onions
Chopped Cowskin
Crayfish
Thyme
cubeKnorr
Salt
For the Yam
Halftuber of yam
Water

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Steps

1

Blend onions, ginger, cloves and add to the meat. Then seasoning well
2

Blend pepper for the egusi. Mix egusi with water
3

Make egusi soup
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5

For the bitterleaf, wash with salt about 4-5 times to remove some bitterness or boil in hot water for 5 mins and drain.
6

Boil yam
7

Pound yam. You can add yam little by little for easy pounding not necessarily half first.
8

The yam water added is the water used in boiling the yam. Add a little if the pounded yam is hard. It also makes yam smooth as well
9

Serve and Enjoy🤗
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