Irish Soda Bread
Easy and simple but delicious.xxxxx
Open in Cookpad AppSteps
- 1
Mix the flour and butter using your fingers, just like making scorns. Add the milk/egg into the flour and combine well. Save a little milk for coating.
- 2
Pre-heated oven at 210°C. Make it shape quite flat. Score and coat the bread with the milk/egg and sprinkle Oats on the top. Bake for 10 minutes, then reduce the heat at 200°, bake until done, maybe 15 to 20 minutes?When you sckewer a stick into the bread, if nothing come with sewer, it's done.
- 3
Points; no knead. No bench time.
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