Rajasthani Garlic Chutney (Lehsun ki Chutney)

Name: Rajasthani Garlic Chutney (Lehsun ki Chutney)
Cuisine: Indian
Ingredients: 1 Large Cup Garlic; 3 cloves Garlic; 1 1/2 tsp Cumin Seeds; 3/4 tsp Turmeric Powder; 4 tsp Kashmiri Red Chilli Powder; 2 tsp Coriander Powder; 6 tbsp Cooking Oil; 1 tbsp Coconut Oil; As required Salt; 3/4 cup Water

Rosalyn John @rosalyn_kitchen227

#GA4
#week4
Chutney
#rosalyn_kitchen

This Rajasthani Garlic Chutney Recipe is very simple and easy to make. It is excellent in taste. It requires very few basic ingredients which is easily available in the kitchen pantry. This chutney taste delicious with paratha. It also goes well with rotis, rice, dal etc. If you are a garlic lover then you should definitely try out this recipe. I guarantee that you will love it.

#GA4
#week4
Chutney
#rosalyn_kitchen

Rosalyn John @rosalyn_kitchen227

#GA4
#week4
Chutney
#rosalyn_kitchen

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Ingredients

1 Large Cup Garlic
3 cloves Garlic
1 1/2 tspCumin Seeds
3/4 tspTurmeric Powder
4 tspKashmiri Red Chilli Powder
2 tspCoriander Powder
6 tbspCooking Oil
1 tbspCoconut Oil
As required Salt
3/4 cupWater

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Steps

1

Peel the garlic. Wash and drain it.
2

Transfer it to a blender and blend to a smooth paste and set aside.
3

Heat oil in a non-stick pan. When hot, add cumin seeds and allow it to sizzle.
4

Remove the pan from heat. Add turmeric powder, kashmiri red chilli powder and coriander powder and mix it well.
5

Add garlic paste and salt. Mix it well.
6

Keep the pan back on heat. Add water and mix it well. Once the mixture starts boiling, reduce the heat to low and allow it to cook for about 25 to 30 minutes.
7

After 20-25 minutes of cooking, you will notice the oil separates from the mixture and appears at the surface. At this moment, add a tablespoon of coconut oil and cook for another 5 minutes or more. This enhances the taste of the chutney.
8

Delicious Rajasthani Garlic Chutney is ready. Serve it with paratha or roti or rice and dal.