My veg. Zingy Parcel jain(healthy version)

Name: My veg. Zingy Parcel jain(healthy version)
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups wheat flour; to taste Salt; 1 tsp sugar; 1 tbsp mix herbs; 1 tsp chilli flakes; 1 tsp eno; 4 tbsp curd; as required Water; as required (Rava for sprinkling while rolling); 2 finely chopped tomatoes; 1 big finely chopped capsicum; 100 gm diced paneer; 2 tbsp tomato sauce; 2 tbsp mix herbs; 1 tbsp chilli flakes; 1 tsp sugar; to taste Salt; 1 tsp corn flour; 50 gm pizza cheese

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Ingredients

35 mins

3 people

For the outer part (dough)
2 cupswheat flour
to tasteSalt
1 tspsugar
1 tbspmix herbs
1 tspchilli flakes
1 tspeno
4 tbspcurd
as requiredWater
as required(Rava for sprinkling while rolling)
For stuffing
2finely chopped tomatoes
1big finely chopped capsicum
100 gmdiced paneer
2 tbsptomato sauce
2 tbspmix herbs
1 tbspchilli flakes
1 tspsugar
to tasteSalt
1 tspcorn flour
50 gmpizza cheese

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Steps

35 mins

1

Mix all the ingredients of the dough and Knead it nicely. Let it rest for 30 mins
2

In a kadhai or pan mix all the ingredients and cook it till it is cooked and becomes thick. Then let the stuffing cool down.
3

Make equal balls from the dough
4

Take each ball, dip it in rava and roll it round.
5

Now fold it from three sides and make it triangle.
6

Put the stuffing in the middle. Join the tree ends and fold it.
7

Now bake it in a preheated oven for 25 mins at 200degree celcius
8

In 25 mins, it will be ready to eat. Just enjoy...... You don't need any dip or sauces it itself is very tasty,,