Coriander chutney with spring onions

Name: Coriander chutney with spring onions
Total time: 600 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 5-6 spring onions; 1 cup fresh coriander; to taste Salt; 1 lemon(squeezed); 1 tsp red chilli powder; 2-3 green chillies

Divya Goel @divya_080910

#GA4 #week4 #chutney
Winters are around the corner and this is the time when fresh green vegetables reign the vegetable market. Spring onions a versatile veggie can be used in any dish to add the flavours and texture.I have used these in coriander chutney this time.

Divya Goel @divya_080910

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Ingredients

10 minutes

4-5 people

5-6spring onions
1 cupfresh coriander
to tasteSalt
1lemon(squeezed)
1 tspred chilli powder
2-3green chillies

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Steps

10 minutes

1

Remove hard stems from the coriander and soak green chillies and coriander in water to wash thoroughly.
2

Wash green onions too to remove dirt from its leaves.
3

Add all the ingredients mentioned above to the blender and blend everything to form a smooth purée.
4

Enjoy this easy but super yummy chutney with snacks and food in all your meals.