Dal Dhokli

Name: Dal Dhokli
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup toor dal; 1/4 cup peanut (if you like peanut increase the quantity); 1 tsp oil; 1/2 tsp salt; 2-3 tsp ghee; Handful curry leaves; 2 green chillies slit; 1 tsp cumin seeds; 1 tsp mustard seeds; 1/4Or 1/2 tsp hing/ asafoetida (depends on hing quality); 2 tomatoes chopped; 1 tsp coriander powder; 1 tsp red chilli powder; 3/4 tsp kashmiri lal mirch; 1/4 garam masala (optional); 1/2 tsp cumin powder; 1/2 turmeric powder; 1 tsp ginger garlic paste; 1 inch pc of jaggery; 1 big lemon; as per taste Salt; as needed Water; 1 cup wheat flour; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/4 tsp ajwain/carom seeds; 1/2 tsp salt; 2 tsp oil; 1/2 cup Water as needed (mostly ); 1 Onion Chopped

Deepa Haswani @cook_2106

#GA4
#week4
#Gujrati
A traditional gujarati one pot meal recipe made with toor dal and wheat dough.
This is a must try dish.. Just loved it.

Deepa Haswani @cook_2106

#GA4
#week4
#Gujrati
A traditional gujarati one pot meal recipe made with toor dal and wheat dough.
This is a must try dish.. Just loved it.

Saved

Ingredients

40 minute

3 people

Dal section
1/2 cuptoor dal
1/4 cuppeanut (if you like peanut increase the quantity)
1 tspoil
1/2 tspsalt
2-3 tspghee
Handfulcurry leaves
2green chillies slit
1 tspcumin seeds
1 tspmustard seeds
1/4Or 1/2 tsp hing/ asafoetida (depends on hing quality)
2tomatoes chopped
1 tspcoriander powder
1 tspred chilli powder
3/4 tspkashmiri lal mirch
1/4garam masala (optional)
1/2 tspcumin powder
1/2turmeric powder
1 tspginger garlic paste
1 inchpc of jaggery
1big lemon
as per tasteSalt
as neededWater
Dhokli
1 cupwheat flour
1/4 tspturmeric powder
1/2 tspred chilli powder
1/4 tspajwain/carom seeds
1/2 tspsalt
2 tspoil
1/2 cupWater as needed (mostly )
Garnishing
1Onion Chopped
1Tomato Chopped
HandfulCoriander Leaves

Saved

Steps

40 minute

1

Firstly wash toor dal nicely, boil toor dal add by adding 1tsp oil, little salt. In same cooker place bowl add peanut and keep for 5 whistles.
2

Once dal is cooked, then take a pan add 2-3 tsp ghee and once ghee is hot add cumin seeds, mustard seeds, green chilli,and curry leaves. Further add tomatoes, ginger garlic paste and saute until tomatoes turn soft and mushy
3

Now add in cooked dal, one and half cup of water and mix well adjusting consistency as required.
Now add turmeric powder, chilli powder, kashmiri lal mirchi powder, cumin powder, coriander powder and garam masala. (Add more water as per your desire consistency)
4

Now add cooked peanuts, small piece jaggery, salt and lemon juice. And boil it for 4-5 minutes.
5

Now mix dhokli ingredients and make soft dough.
6

Roll them same as chapati.
7

I just roasted them for few seconds to remove raw smell. (This step is completely optional) I was preparing for the first time so just thought of this idea.
8

Now cut them and drop it in dal. And boil for 8-10 minutes.
9

Garnish with chopped onion, tomatoes and coriander.. Enjoy your hot hot Dal Dhokli!!!