Water kimchi
I have a recipe of quick Japanese style Kimchi that is very popular in my workshop. But this lockdown, no workshops at all. Missed all my workshops. However my challenge is here. Water Kimchi is added on my recipes. #lactofermentation
Water kimchi
I have a recipe of quick Japanese style Kimchi that is very popular in my workshop. But this lockdown, no workshops at all. Missed all my workshops. However my challenge is here. Water Kimchi is added on my recipes. #lactofermentation
Open in Cookpad AppSteps
- 1
In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
- 2
Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
- 3
All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.
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