Malai Handi

Name: Malai Handi
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: Prepared Malai Boti; 2 tbsp oil; 2 tbsp butter; 1/4 cup cream; 1/2 cup yogurt; 1/4 cup milk; 1 onion; 3-4 garlic cloves; 1/2 inch piece ginger; 2 green chillies; 6-7 cashew nuts; 1 tsp poppy seeds (khashkhaash); 1/2 tsp white pepper; 1/2 tsp black pepper; 1/2 tsp salt (to taste); 1/2 tsp cumin powder; 1 capsicum (cubed); 1 onion (cubed); ginger (julienne); green chillies slit

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithzobia

A different dish to try out for the weekend! The cream adds a velvety texture to the gravy, which feels like a burst of flavours inside your mouth. Happy Cooking, Happy Sharing!

#cookwithzobia

A different dish to try out for the weekend! The cream adds a velvety texture to the gravy, which feels like a burst of flavours inside your mouth. Happy Cooking, Happy Sharing!

Anousha Qureshi @anousha_qureshi98

Italy

#cookwithzobia

A different dish to try out for the weekend! The cream adds a velvety texture to the gravy, which feels like a burst of flavours inside your mouth. Happy Cooking, Happy Sharing!

#cookwithzobia

A different dish to try out for the weekend! The cream adds a velvety texture to the gravy, which feels like a burst of flavours inside your mouth. Happy Cooking, Happy Sharing!

Saved

Ingredients

30 mins

3 servings

Prepared Malai Boti
Malai Boti
For Gravy
2 tbspoil
2 tbspbutter
1/4 cupcream
1/2 cupyogurt
1/4 cupmilk
1onion
3-4garlic cloves
1/2 inchpiece ginger
2green chillies
6-7cashew nuts
1 tsppoppy seeds (khashkhaash)
1/2 tspwhite pepper
1/2 tspblack pepper
1/2 tspsalt (to taste)
1/2 tspcumin powder
1capsicum (cubed)
1onion (cubed)
For Garnish
ginger (julienne)
green chillies slit

Saved

Steps

30 mins

1

See this recipe for preparing the Malai Boti.

Malai Boti
2

Slice one onion. Add onion garlic ginger chillies cashew nuts into blender, make a paste.
3

Heat oil in a pan. Add butter. Add prepared paste and fry till colour changes.
4

Add all seasoning in yogurt and mix well. Add to gravy in pan. Mix well. Add in milk and mix.
5

Cook the gravy on medium flame. When it starts to thicken, add malai boti let it simmer for few min to blend in gravy properly. Add in cream and mix.
6

In another fry pan, heat 1 tsp of oil. Add cubed capsicum and onion, fry slightly. I like the veggies crunchy, so I don't fry them for too long.Then add to prepared gravy.
7

Dish out. Garnish with ginger, and slit green chillies. Serve with naan bread. Enjoy!