[Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds

I couldn't forget the sweet and salty side dish that I ate in a department store food hall. I tried recreating it using honey.
I didn't peel the burdock roots, and soaked them in water for a short time to keep in their nutrition. Recipe by Pii chef
[Vegetarian] Fried Burdock Root with Sweet-Salty Sauce and Sesame Seeds
I couldn't forget the sweet and salty side dish that I ate in a department store food hall. I tried recreating it using honey.
I didn't peel the burdock roots, and soaked them in water for a short time to keep in their nutrition. Recipe by Pii chef
Cooking Instructions
- 1
Chop the burdock roots with the skin on into pieces, and soak in water.
- 2
Drain the excess water, and lightly coat with katakuriko. Shallow-fry in olive oil.
- 3
Simmer the sauce ingredients in the pan.
- 4
Add the Step 3 burdock roots to the pan, mix with the sauce, and you're done.
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