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Tamaind banana chatani
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A picture of Tamaind banana chatani.

Tamaind banana chatani

Kusum Lata Sharma
Kusum Lata Sharma @cook_17819205

#GA4
#WEEK4

#GA4
#WEEK4

Read more

Tamaind banana chatani

Kusum Lata Sharma
Kusum Lata Sharma @cook_17819205

#GA4
#WEEK4

#GA4
#WEEK4

Read more
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Ingredients

20mint
4 servings
  • 1banana
  • 100 gmTamarind
  • 80 gmjaggery
  • 50 gmfig
  • 1 tspblack salt
  • 1/2 tspblack pepper powder
  • 1/2redcilliy powder
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Steps

20mint
  1. 1

    Soak tamaind in water for 2 hours. Take out the pulp.

    A picture of step 1 of Tamaind banana chatani.
    A picture of step 1 of Tamaind banana chatani.
  2. 2

    Crush jaggery, fight figs finely.

    A picture of step 2 of Tamaind banana chatani.
  3. 3

    Heat pan on flame cook pulp and jaggery figs.

    A picture of step 3 of Tamaind banana chatani.
  4. 4

    Give black salt, black pepper powder, red cilliy powder and mix.

    A picture of step 4 of Tamaind banana chatani.
  5. 5

    Cut banana pieces and mix, Our Tamarind Banana chatani is Ready... 🌿

    A picture of step 5 of Tamaind banana chatani.
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Copied!

Kusum Lata Sharma
Kusum Lata Sharma @cook_17819205
on October 10, 2020 09:09

Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
October 10, 2020 09:38
Yum
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