Gujarati dal chawal

Name: Gujarati dal chawal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tuvar dal; 1 tomato; 1 green chili; 5-6 kokum; 8-10 curry leaves; 14 cup jaggery; to taste Salt; Handful peanuts; 1/2 table spoon coriander seeds powder; 1/5 tablespoon ginger paste; 2 tablespoon oil; 1 / 2tablespoon mustard seeds; Pinch hing; 1 / 2tablespoon methi masala (achari masala); 1 / 2tablespoon turmeric powder; 1 / 2tablespoon red chilli powder; 2-3 cloves; 1 bay leaf; Pinch Cinnamon; 1 / 2tablespoon dal masala; 1 cup rice; to taste Salt; as required Water; 1 tablespoon oil; Half lemon

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week4
#gujarari
Gujarat special gujarati dal bhat

Tanvi Mulani @TanviMulani

Ahmedabad

#GA4
#week4
#gujarari
Gujarat special gujarati dal bhat

Saved

Ingredients

30 mins

4 servings

1 cuptuvar dal
1tomato
1green chili
5-6kokum
8-10curry leaves
14 cupjaggery
to tasteSalt
Handfulpeanuts
1/2 table spooncoriander seeds powder
1/5 tablespoonginger paste
For tempering
2 tablespoonoil
1/ 2tablespoon mustard seeds
Pinchhing
1/ 2tablespoon methi masala (achari masala)
1/ 2tablespoon turmeric powder
1/ 2tablespoon red chilli powder
2-3cloves
1bay leaf
PinchCinnamon
1/ 2tablespoon dal masala
For rice
1 cuprice
to tasteSalt
as required Water
1 tablespoonoil
Halflemon

Saved

Steps

30 mins

1

Take tuvar dal in a bowl. Wash 3-4 times. And soak it for 20 minutes. Now take one cooker add dal and chopped tomato, peanut and green chilli
2

Now close the lid. Keep the cooker at low flame and allowed to whistle three times. Turn off the gas and let the lid open. After the lid open wrisk the dal
3

Add kokum, curry leaves, jaggery, salt, coriander seed powder and ginger paste in dal
4

Take one small pan for tempering. Add oil and keep it on low flame when oil heated add mustard seeds in it.
5

When mustard seeds starts crackle add hing, bay leaf, cinnamon,one red chilli, red chilli powder, methi masala, daal masala and turmeric powder
6

Mix well all the ingredients In dal. Keep the dal at low flame.
7

Take one bowl soak rice in it for 15 to 20 minutes now wash the rice with hands 4 to 5 times. Take one big vessel add water in it keep it on high flame
8

When water starts boiling add oil, salt and lemon juice in it.
9

Now add washed rice. Leave it on medium flame till cooked. Pour it in seive. So, extra water drain from it. Dal rice is ready to serve
10

This Gujarati dal chawal is main meal serve in lunch.