Chhundo (Mango Sweet Pickle)

Name: Chhundo (Mango Sweet Pickle)
Total time: 1800 s
Yield: 10-20 servings
Cuisine: Indian
Ingredients: 3 Totapuri Mango; 750 gm sugar; 1tbsp Jeera; to taste Salt; 1tbsp ed chilli powder

Darshana Patel @Darshana

Kozhikode - Kerala

This is the best companion for thepla or Puri.

Darshana Patel @Darshana

Kozhikode - Kerala

This is the best companion for thepla or Puri.

Saved

Ingredients

30 minutes

10-20 servings

3Totapuri Mango
750 gmsugar
1tbsp Jeera
to tasteSalt
1tbsped chilli powder

Saved

Steps

30 minutes

1

Grate the mango, add salt, turmeric powder and sugar (according to your taste)
2

Mix it well. And cook it on medium-low flame.
3

Let it cool on room temperature. Add red chilli powder. Mix it well. Store it in airtight container.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on October 10, 2020 14:35

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me