Nawabi paneer korma with white gravy

Name: Nawabi paneer korma with white gravy
Total time: 5400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 g paneer; Teen pyaaz; Half bowl curd; Kaju badam makhana kharbuje ki Giri ka paste; Cream yah fresh milk cream; Jeera salt mirch white paper powder kuchh Khade masale; Pani according to gravy thickness; Ghee

Swati Garg @cook_26398228

#GA4#week4

Swati Garg @cook_26398228

#GA4#week4

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Ingredients

1 hr 30 minutes

4 servings

100 gpaneer
Teen pyaaz
Halfbowl curd
Kaju badam makhana kharbuje ki Giri ka paste
Cream yah fresh milk cream
Jeera salt mirch white paper powder kuchh Khade masale
Pani according to gravy thickness
Ghee

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Steps

1 hr 30 minutes

1

Pyaaz kaju badam makhana sabko boiled karein
2

Mixi mein grind krkd paste bana le
3

Ab ek sauce pan ko gas per garam karein usmein ghee jeera Khade masale dale onion paste dale
4

Accha se oil Aane tak chalta rahna fir dahi daal continue chalana taki dahi fata na jaye
5

5 minut bad usmein ek bada spoon malai dal da or 10 minutes paka le
6

Iske bad gravy thickness ke anusar usmein Pani add Karen
7

5 minut fir paka le ab paneer add karo aur 2 4 minute cover kar paka le
8

Garam garam serve Karein..