Palak paneer

Name: Palak paneer
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 bunch spinach; 1 big onion finely chopped; 1 big tomato puri; 1 tablespoon ginger garlic paste; 1 green chilli or according to your taste; to taste salt; 1 tablespoon fresh cream; 1 teaspoon cumin powder; 1/2 teaspoon turmeric; 1/2 teaspoon garam masala; 1/2 cumin seeds; as required oil

Elakshi Santosh @cook_26565876

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Elakshi Santosh @cook_26565876

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Ingredients

30 min

4 people

2 bunchspinach
1big onion finely chopped
1big tomato puri
1 tablespoonginger garlic paste
1green chilli or according to your taste
to tastesalt
1 tablespoonfresh cream
1 teaspooncumin powder
1/2 teaspoonturmeric
1/2 teaspoongaram masala
1/2cumin seeds
as required oil

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Steps

30 min

1

Firstly clean spinach, boil water and put them for 2_3 minute
2

Cool and blend
3

Take a pan put some oil add cumin seed,ginger garlic paste, onion and frying
4

Add cumin powder and turmeric add tomato and mixed well
5

Add paneer cubs then spinach puri and cook for 5 minutes
6

Add cream and mixed and last add garam masala
7

Add some coriander leaves and its done. enjoye your dinner with delicious paneer