Arhar Daal khichdi with boondi Raita

Name: Arhar Daal khichdi with boondi Raita
Total time: 600 s
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup arhar daal; 2 tsp Ginger, garlic and red chilli paste; as needed Water; 1 tsp Cumin seeds; to taste red chilli powder; to taste Salt; 1 spoon mustard oil; As needed Desi ghee

Neha Sahu @cook_26727336

#SMG
This tradition simple dish is one of the favorite at our place...
Jab kuch bhi samaj naa aaye or time bhi na ho too khichdi ka hi sahara hota hai😜

Neha Sahu @cook_26727336

#SMG
This tradition simple dish is one of the favorite at our place...
Jab kuch bhi samaj naa aaye or time bhi na ho too khichdi ka hi sahara hota hai😜

Saved

Ingredients

10min

1 cuprice
1 cuparhar daal
2 tspGinger, garlic and red chilli paste
as neededWater
1 tspCumin seeds
to tastered chilli powder
to tasteSalt
1 spoonmustard oil
As neededDesi ghee

Saved

Steps

10min

1

Wash daal and rice and put it in pressure cooker add water, salt, turmeric powder, ginger, garlic, red chilli paste and cook it for 1-2 vessels.
2

For tadka heat the pan add mustard oil, once heated add garlic, chilli and cuminseed. Serve with desi ghee