Kafta is made of ground meat mixed with chopped parsley and onions. It is traditionally shaped in small patties or finger-shaped and pan fried. Enjoy with fried potatoes!

Kafta is made of ground meat mixed with chopped parsley and onions. In this recipe, the mixture is spread between two layers of pita bread and grilled until the bread becomes brown. Cut in triangles and serve.

One of my favorite Mediterranean restaurants serve up the best kefta kabobs ever! I had to recreate my own so I could have it any time. So simple, and the flavors are easy to match.

:ohyeaah

A tasty and simple middle-eastern meatball. Contrary to popular belief, meatballs are not only an Italian dish. Throughout history, many nations and cultures have laid claim on the humble meatball. The meatball now has many variations which accommodate different tastes, ingredients, and even religious traditions.Meatballs have been found in many parts of the world. In Asian, Middle Eastern and North African cooking the kofta is found in rissoles, croquettes, and dumplings, where they are made of ground or mashed meat, which is mixed with ingredients such as rice, bulgur or vegetables. In India, koftas can be made with fish, or even without meat, using only veggies. Kofta may also have a spicy filling and contain nuts, cheeses, or egg.And Turkey boasts of over 80 types of meatballs, each type made just a bit differently according to its region of origin!This dish completely supports my motto_ 'Food is comfort'!_ But it has to be good, healthy and wholesome. A fusion of flavors to arm us for the next exciting roller coaster ride.These meatballs are made with lean ground beef, infused with freshly chopped parsley and other aromatic spices. They are succulent and full of flavor. And a sure hit with your little ones. Do try.

Whats special about this dish is that its easy to make. Definitely fulfilling and makes a perfect last minute dinner. Also, whatever is left you can freeze for later. Stays up to 2-3 months in the freezer. Did I say its under 30 minutes to make ! Pair it with a salad, rice and sautéed vegetables, or even in a pita 🥙 pocket; the options are infinite.

A party of flavor in my mouth.

I know it is hard to see the filling of this, but it was soooooo good. I served with couscous and curry chickpeas.

This recipe you could change the choice of vegetables1 you could cook it with potatoes just wash and cut and spread over or under meat2 you could change tomatoes sauce to tahini sauce all what you have to do is 1/2 cup tahini with 2 cloves of garlic juice of 2 lemons and 2 tablespoon olive oil mix all together add 1/2 cup water and half way of cooking kofta you add tahini sauce enjoy

We love eating foods from around the world and any excuse to have anything BBQ is perfect for me. Easy to make before hand and freeze and then cook when needed. Amazing :)

içli köfte , oval bulgur balls with ground meat and walnuts filling, is a very popular dish in Turkey.

This traditional dish takes its name from Tabriz which is located in NW of Iran. Kofteh tabrizi is very popular, delicious and famous dish In Iran. Kofteh tabrizi is a giant meatball stuffed with dried fruits such as prunes, apricots, barberries, nuts such as walnuts, and cooked egg.