Honey Roasted Chicken Thighs in Air Fryer

Name: Honey Roasted Chicken Thighs in Air Fryer
Yield: 2-3 people
Cuisine: American
Ingredients: 2 chicken thighs; 2 1/2 tablespoons honey; 1 tablespoon soy sauce (green cap); Black pepper to taste (we used ground black pepper available at convenience stores); 1 1/2 tablespoons oyster sauce; Desired amount of chili, coarsely or finely crushed as preferred; Crushed garlic; Granulated sugar; Lime juice; Fish sauce

Fon Lalitpan Saephang @cook_11872589

Honey Roasted Chicken Thighs in Air Fryer

Fon Lalitpan Saephang @cook_11872589

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Ingredients

2-3 people

2chicken thighs
2 1/2 tablespoonshoney
1 tablespoonsoy sauce (green cap)
Black pepper to taste (we used ground black pepper available at convenience stores)
1 1/2 tablespoonsoyster sauce
Dipping Sauce Ingredients
Desired amount of chili, coarsely or finely crushed as preferred
Crushed garlic
Granulated sugar
Lime juice
Fish sauce

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Steps

1

Clean the chicken thoroughly and make 2-3 cuts on each piece.
2

Mix all the marinade ingredients and marinate the chicken for 5-10 minutes.
3

After marinating, place the chicken in the air fryer and roast at 320°F (160°C) for 20 minutes. Then flip the chicken and brush with the marinade for extra flavor.
4

While the chicken is roasting, prepare the dipping sauce.
5

Crush or blend the chili and garlic to your desired consistency.
6

Place the crushed chili and garlic in a bowl, then add fish sauce, lime juice, and sugar. Adjust the taste as desired. Add cilantro if you want extra aroma.
7

Once the chicken is done, plate it and serve with hot steamed rice. Enjoy! ❤