Daal sabat masoor

Name: Daal sabat masoor
Total time: 3000 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: 1 & 1/2 cup sabat masoor daal; 1/2 tbsp red chilli powder; 1/2 tbsp red chilli flakes; Salt; 1/2 tsp turmeric powder; 1/2 tbsp coriander powder; 1/2 tsp garam masala powder; 1 tsp white cumin seeds; 1 sliced onion; 2 sliced tomatoes; Leaves fresh coriander; Green chillies; Oil; Ginger-garlic paste

Hammad Nadeem @HammadNadeem

Daal sabat masoor

Hammad Nadeem @HammadNadeem

Saved

Ingredients

50 mins

5 people

1& 1/2 cup sabat masoor daal
1/2 tbspred chilli powder
1/2 tbspred chilli flakes
Salt
1/2 tspturmeric powder
1/2 tbspcoriander powder
1/2 tspgaram masala powder
1 tspwhite cumin seeds
1sliced onion
2sliced tomatoes
Leavesfresh coriander
Green chillies
Oil
Ginger-garlic paste

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Steps

50 mins

1

First wash 1 & 1/2 cup of sabat masoor daal thoroughly then soak in water for 30 mins.
2

Drain water then add daal masoor in the pressure cooker pot.
Add 5-6 glasses of water.
Add red chilli powder, red chilli flakes, salt, turmeric powder and coriander powder.
Add sliced onion.
Add sliced tomatoes.
Close the lid and cook for 20 minutes after whistling.
3

Turn off flame and open the pressure cooker after pressure release.
Add fresh coriander leaves, green chillies and garam masala powder.
4

Now for Tarka..
Add 1/2 cup of oil in a pan and turn on flame to medium.
Add white cumin seeds.
When oil is well cooked, add ginger garlic paste.
Cook until golden brown colour.
Add tarka in the cooker pot and close the lid for 10 mins before serving.
5

Mix and serve with boiled rice or chapati.