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Ingredients

2 hour
2 people
  1. 1 cupbeetroot finely chopped
  2. 1/4 cupcarrot chopped
  3. 1/4 cupmashed boiled potatoes
  4. 1 tsppanch phoran
  5. 2green chillies finely chopped
  6. 1 tspginger paste
  7. salt as per taste
  8. 1/4 tspsugar
  9. 1/2 tsproasted peanuts
  10. 1 tspraisins
  11. 1 tspchopped coriander leaves
  12. 2 tspmustard oil
  13. 1 tspghee
  14. For bhaja masala

Cooking Instructions

2 hour
  1. 1

    Heat a pan add oil and all the dry masala along with ginger paste then add mashed potatoes, carrots, beetroot, roasted peanuts then cooked it until everything is wellcombined

  2. 2

    In another bowl add curd cheeses the other dry spices mix it, now take a small ball size beetroot mixture give it a heart shape then at the middle put the curd cheese mixture

  3. 3

    Again put the beetroot mixture then dip it all dry purpose flour then dip into slurry of all-purpose flour and corn flour mixture

  4. 4

    Now again dip it into bread crumbs then deep frying in oil until golden crisp

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Arpita Mukherjee
Arpita Mukherjee @cook_19704185
on
jharkhand, Dhanbad
Cooking is a another form of art ..
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