Chur chur naan

Name: Chur chur naan
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups maida / all-purpose flour; 1/2cup .of curd; 1 tbsp sugar; 1/4th tsp of baking soda; to taste Salt; as required Warm water; 1/2 cup Ghee; 150 gms grated paneer; 1/2 cup finely chopped onion; 1/4 th cup of coriander and mint leaves; 1 tbsp red chilli powder; 1 tbsp garam masala; 1 tsp amchur powder; 1 tsp anar dana powder; 1 tbsp coriander seeds and bhuna jeera masala; 1 tbsp lemon juice; to taste Salt

Pallavi Porwal @cook_17467320

Ahmedabad

#Breadday
It is a flattened bread with the spread of lots of butter on top lipsmaking dish

Pallavi Porwal @cook_17467320

Ahmedabad

#Breadday
It is a flattened bread with the spread of lots of butter on top lipsmaking dish

Saved

Ingredients

45 min.

3 servings

For chur chur naan
2 cupsmaida / all-purpose flour
1/2cup .of curd
1 tbspsugar
1/4th tsp of baking soda
to tasteSalt
as requiredWarm water
1/2 cupGhee
For stuffing
150 gmsgrated paneer
1/2 cupfinely chopped onion
1/4th cup of coriander and mint leaves
1 tbspred chilli powder
1 tbspgaram masala
1 tspamchur powder
1 tspanar dana powder
1 tbspcoriander seeds and bhuna jeera masala
1 tbsplemon juice
to tasteSalt

Saved

Steps

45 min.

1

First make a dough, take a bowl add maida make a whole between it add curd sugar, baking soda and salt in it mix it very well then add maida in it and add warm water and make a sticky dough, dough should be sticky
2

Now Knead it very well and cover it for 1 hrs and keep it aside
3

After 1 hrs take a dough sprinkle some flour and make a big flat roti out of it the apply ghee on all over the roti approximate 2 tbsp of ghee will required
4

Then fold it from one side and from another side again on both side apply ghee now seal both the side and make a log shape
5

Out of this love cut small pieces
6

Keep this rolls aside
7

Now take a bowl add paneer, onion, coriander and mint leaves, red chilli powder, amachur powder, anar dana powder and all the aboove mentioned ingredients mix them very well
8

Now take one roll of dough roll it and keep the stuffing roll in between and fold it from all sides and make a paratha like bread
9

Take a tave heat it very well apply water on back side of naan and mkeep it on tawa In manner that water side should be on lower side now
10

Roast it on gas flame with tawa and apply lots of butter and serve with coriander and mint chutney and butter