Palak paner

Name: Palak paner
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 400 grams spinach; 200 grams Paneer; 2 tbsp Fresh cream; 1 tbsp Ginger garlic paste; 1/2 cup Tomato puree; to taste Salt; to taste Sugar; 1/2 tsp Coriander powder; 1/2 tsp Cumin powder; 1 1/2 tsp Ghee

PURBITA MONDAL @purbismon

Kolkata

Season first palak (spinach) got from local vegetables market and can't resist myself to make this creamy, tasty palak recipe to enjoy with paratha.

PURBITA MONDAL @purbismon

Kolkata

Season first palak (spinach) got from local vegetables market and can't resist myself to make this creamy, tasty palak recipe to enjoy with paratha.

Saved

Ingredients

1 hour

4 people

400 gramsspinach
200 gramsPaneer
2 tbspFresh cream
1 tbspGinger garlic paste
1/2 cupTomato puree
to tasteSalt
to tasteSugar
1/2 tspCoriander powder
1/2 tspCumin powder
1 1/2 tspGhee

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Steps

1 hour

1

At first sort the spinach leaves and take the good one. Wash the Spinach leaves. Thereafter boil the spinach leaves for 2 to 3 minutes.
2

After cooling make a fine paste of spinach
3

Add ghee(clarified butter) in a pan. Then ginger garlic paste, stir it till it becomes golden brown. Then add cumin, coriander powder, salt and sugar. Thereafter add tomato puree and mix well
4

Add spinach puree and mix very well at medium heat. Add water and stir at regular interval to avoid sticking. Add fresh cream and at last add garam masala to enhance the flavour of palak paneer. Switch off the stove and add a teaspoon of ghee.

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Cooksnaps

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PURBITA MONDAL @purbismon

on October 14, 2020 12:18

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.