Bhaji Chilli Curry

Name: Bhaji Chilli Curry
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6-7 Bhaji chilli; as required Oil for tempering; 1 tsp Mustard seeds; 1 tsp Cumin seeds; leaves Curry; 1 Onion; 2 Tomatoes; 3-4 cloves Garlic; to taste Salt; 1 tsp Red chilli powder; 1 tsp Dania; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/4 cup Ground nuts; 3 tsp White til; 1/4 cup Grated Dry coconut; 1 Onion; 3 cloves Garlic

Manasa Chethan @cook_26598148

#whistlewings

Bhaji chilli curry is a lightly spiced, creamy & slightly tangy in taste. This also goes well with any pulav or steamed rice.

#whistlewings

Bhaji chilli curry is a lightly spiced, creamy & slightly tangy in taste. This also goes well with any pulav or steamed rice.

Manasa Chethan @cook_26598148

#whistlewings

Bhaji chilli curry is a lightly spiced, creamy & slightly tangy in taste. This also goes well with any pulav or steamed rice.

#whistlewings

Bhaji chilli curry is a lightly spiced, creamy & slightly tangy in taste. This also goes well with any pulav or steamed rice.

Saved

Ingredients

1 hour

3 servings

6-7Bhaji chilli
as requiredOil for tempering
1 tspMustard seeds
1 tspCumin seeds
leavesCurry
1Onion
2Tomatoes
3-4 clovesGarlic
to tasteSalt
1 tspRed chilli powder
1 tspDania
1/2 tspTurmeric powder
1/2 tspCumin powder
Ground paste
1/4 cupGround nuts
3 tspWhite til
1/4 cupGrated Dry coconut
1Onion
3 clovesGarlic

Saved

Steps

1 hour

1

Clean and cut bhaji chilli like this. In a pan put oil and fry chillies until they turn light in colour.
2

In a pan dry roast ground nuts, then add white til, dry coconut and fry well.
3

Add onion and garlic (optional) and fry well. Make it fine paste using mixi.
4

In a pan for tempering, oil mustard seeds, curry leaves, chopped onions, and add ground paste and saute well.
5

Add red chilli powder, turmeric powder, dania, cumin powder and mix well. Add salt to taste. Add 2 diced tomatoes. Cook until tomatoes are done. Add bhaji chillies and cook for 3-4 minutes and its done.
6

Serve hot with chapati or rice.