Aloo Lachha Namkeen

Name: Aloo Lachha Namkeen
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 5 pcs Potato; 1/2 litre Oil for Frying; As needed Water; 1 small cup Curry leaves; 1 small cup Peanuts; as per taste Salt (sendha namak); 2 tsp Black pepper powder

Zainab Hossain @cookwithzainab

India

#FeastNavratri special snack " Aloo Lachha Namkeen".
You can also store this in a jar for max 15 days for sudden guest.
This is absolutely according to the Navratri food and diet restrictions.
Those who keep "Vrat" can use "Sendha Namak" I had used it too.

Zainab Hossain @cookwithzainab

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Ingredients

45 mins

4 servings

5 pcsPotato
1/2 litreOil for Frying
As neededWater
1 small cupCurry leaves
1 small cupPeanuts
as per taste Salt (sendha namak)
2 tspBlack pepper powder

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Steps

45 mins

1

Firstly peel off all the potatoes and Grate them from your grater big side
2

Now wash all the potatoes with water at least 5 times so that its startch comes out properly
3

Now spread all the potatoes on a piece of cotton cloth to soak all the water.Also tap it from top so that its drys completely.
4

Then, heat the oil for frying. Fry it in small batch and take them out on tissue paper.
5

Fry until crisp and slight golden in colour.
6

Now in the same oil fry some peanuts and curry leaves and keep them aside.
7

No,take a bowl in it put all the "Laccha" fry potatoes.In it add fry peanuts and curry leaves,pinch of salt (as per taste), and black pepper powder.
8

Ready to serve or you can store it in a jar for upto 15 days.
9

"Ghar ka Namkeen bilkul bahar jaisa" Ready in just few mins..

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Cooksnaps

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Zainab Hossain @cookwithzainab

on October 14, 2020 15:28

India

Nothing attracts me more than cooking.I started my first cooking when i was in class 9 with " besan ke ladoo" .I jst loveee making sweet dish and desserts.