Italian cuisine :Pasta

Name: Italian cuisine :Pasta
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups water; as required Pasta; 2 tablespoon red chilli sauce; 2 tablespoon tomato ketchup; as required Garam masala; as per taste Red chilli powder; as per taste Salt; as required Oil; 1 capsicum; 1 tomato; 1 onion; 20 grams carrot; as required Ginger; as needed Garlic

Tanushree Singh @scavenger_19

#GA4
#Week5

Tanushree Singh @scavenger_19

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Ingredients

20 minutes

3 people

2 cupswater
as requiredPasta
2 tablespoonred chilli sauce
2 tablespoontomato ketchup
as requiredGaram masala
as per tasteRed chilli powder
as per tasteSalt
as requiredOil
1capsicum
1tomato
1onion
20 gramscarrot
as requiredGinger
as neededGarlic

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Steps

20 minutes

1

In a vessel add 2 cups water, 2 tablespoon oil and salt and pasta. Boil the pasta for 10 minutes
2

After 10 minutes drain the pasta.
3

Chop all the vegetables
4

Heat oil for 2 minutes. And one by one add all the vegetables, red chilli sauce, tomato ketchup, salt, garam masala, red chilli powder and saute them properly
5

Add the pasta and saute it properly. And your pasta is ready to serve