Pesto italian rice

Name: Pesto italian rice
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 cups boiled basmati rice (boil with salt); 1 cup chopped basil leaves chopped; 1/2 cup sweet corn; 1/2 cup spinach leaves chopped; 1 cup diced exotic vegetables ( tricolour pepper broccoli etc; 1 diced onion; as required Chopped garlic ginger and green chillies; 1 tbsp mixed hetbs; 1tsp oregano; 1tsp chilli flakes; 1/2 cup grated cheese; as per need Olive oil for cooking

Tanvi @tanvi75

Ahmedabad

#GA4
#week5
#italian

Italian nu naam pade and moh mein panni aavi jaay .
A unique recipe with Cheese and basil combination

#GA4
#week5
#italian

Italian nu naam pade and moh mein panni aavi jaay .
A unique recipe with Cheese and basil combination

Tanvi @tanvi75

Ahmedabad

#GA4
#week5
#italian

Italian nu naam pade and moh mein panni aavi jaay .
A unique recipe with Cheese and basil combination

#GA4
#week5
#italian

Italian nu naam pade and moh mein panni aavi jaay .
A unique recipe with Cheese and basil combination

Saved

Ingredients

25 mins

4 people

4 cupsboiled basmati rice (boil with salt)
1 cupchopped basil leaves chopped
1/2 cupsweet corn
1/2 cupspinach leaves chopped
1 cupdiced exotic vegetables ( tricolour pepper broccoli etc
1diced onion
as requiredChopped garlic ginger and green chillies
1 tbspmixed hetbs
1tsp oregano
1tspchilli flakes
1/2 cupgrated cheese
as per needOlive oil for cooking

Saved

Steps

25 mins

1

Heat olive oil in a pan. Saute ginger garlic and green chillies add diced onions.
2

Add corn, basil leaves spinach and cook for 2 mins. Add exotic veggies and let it cook for 2 mins. Add a little salt. Add rice oregano chilli flakes and mixed hetbs
3

Mix it well. Add grated cheese and cover it and allow it to cook for 2 mins till cheese melts. Your yummy italian rice is ready