Juicy Whole Wheat Jalebi Recipe

Name: Juicy Whole Wheat Jalebi Recipe
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1/2 cup whole wheat flour; 1/2 cup yogurt; Juice of 1/2 lemon; 1 cup oil or ghee for frying, as needed; 3 cardamom pods, powdered; 1/6 teaspoon turmeric; 1 cup sugar; 1 cup water (for syrup); 1 teaspoon semolina

Sangeeta Jain @cook_26215445

Hello friends. Today, I made juicy whole wheat jalebi for breakfast without using all-purpose flour. It is very delicious. Hot jalebi also tastes great with yogurt.

Sangeeta Jain @cook_26215445

Hello friends. Today, I made juicy whole wheat jalebi for breakfast without using all-purpose flour. It is very delicious. Hot jalebi also tastes great with yogurt.

Saved

Ingredients

30 minutes

2 people

1/2 cupwhole wheat flour
1/2 cupyogurt
Juice of 1/2 lemon
1 cupoil or ghee for frying, as needed
3cardamom pods, powdered
1/6 teaspoonturmeric
1 cupsugar
1 cupwater (for syrup)
1 teaspoonsemolina

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Steps

30 minutes

1

First, mix the flour, semolina, and yogurt and let it sit for 10 minutes.
2

Now add the lemon juice.
3

Fill a piping bag with the batter and carefully pipe round jalebis into a pan over medium heat. Be careful not to overheat the oil.
4

Make a one-string consistency syrup. The syrup should not be too thick. Add cardamom powder and a little turmeric to the syrup for a nice color.
5

Now dip the jalebis in the syrup, let them soak for 2 to 5 minutes, and serve hot. Crispy and delicious jalebi is ready.