Steps
- 1
Marinate the chicken for half hour with turmeric salt red chili lemon Coriander powder zeera powder
- 2
Then make a paste of kajoo badam mint leave and dhania yogurt green chili
- 3
Fry the chicken for 2 to 4 min then cover it for 5 min then add the paste in it and cook it for 5 min
- 4
Then add yogurt in it and cook it until oil separate then add cream and cook it for 2 to 4 min then turn off the flame it's ready
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