Local jellof rice with peppered fish

Name: Local jellof rice with peppered fish
Total time: 3600 s
Cuisine: Nigerian
Ingredients: Fish; Oil; Attarugu da albasa; Spices; Shinkafa; Tattasai, attarugu da albasa; Spinach (alayyahu); Spices; Man gyada

Mufeadah Sambo @MufeeSambo

Kaduna State, Zaria City

Local jellof rice with peppered fish

Mufeadah Sambo @MufeeSambo

Kaduna State, Zaria City

Saved

Ingredients

1 hr

Peppered fish
Fish
Oil
Attarugu da albasa
Spices
Jellof Rice
Shinkafa
Tattasai, attarugu da albasa
Spinach (alayyahu)
Spices
Man gyada

Saved

Steps

1 hr

1

Ki wanke kifinki, kisa mashi magi sai ki rufe shi for some minutes sabida magin ya shiga ciki. Ki soya shi
2

Sai ki dauko kayan miyanki da kikai blending da albasar fa kika yanka kisa a frying pan ki zuba mishi mai dan kadan da spicies dinki, ki soya shi sama sama sai ki dauko fish dinki ki saka a ciki, ki rage wuta ki rufe shi for 5mins or so... Shikenan
3

Kiyi per boiling rice dinki sai ki juye shi a kwalenda, ki wanke shi, sai ki rufe shi ki barshi ya tsane
4

Ki zuba kayan miyanki a tukunya tareda spices da man gyadan ki, in ya soyu sai ki zuba mishi ruwa dan kadan, yadda dai zai isa ki dafa per boiled rice dinki
5

Ki bar kayan miyan da tausa sosai sai ki dauko wannan shinkafar taki ki zuba a ciki, if ruwan ya qafe sai ki zuba alayyahunki a ciki, ki rufe ki barshi for 5mins...shikenan
6