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Beetroot (Chukandar) Halwa
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A picture of Beetroot (Chukandar) Halwa.

Beetroot (Chukandar) Halwa

Priya Baharani
Priya Baharani @cook_24714553

#GA4 #Week5

#GA4 #Week5

Read more

Beetroot (Chukandar) Halwa

Priya Baharani
Priya Baharani @cook_24714553

#GA4 #Week5

#GA4 #Week5

Read more
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Ingredients

  • 2Beetroot
  • as requiredSugar
  • 4-5 Cardamom (Elaichi)
  • 4-5 Nuts
  • as requiredCream (malai)
  • 1 tbspGhee
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Steps

  1. 1

    First of all Take beetroot and grate beetroot. Now take a pan and put 1tbsp ghee in pan and then put grated beetroot in pan and keep it on gas for 5-7 mins on low flame.

    A picture of step 1 of Beetroot (Chukandar) Halwa.
    A picture of step 1 of Beetroot (Chukandar) Halwa.
  2. 2

    After 5-7mins. Add cream(malai), sugar, Elaichi in pan and mix them all together with grated beetroots.

    A picture of step 2 of Beetroot (Chukandar) Halwa.
  3. 3

    Now the last step is to add nuts in your dish for good taste. And if you want to decorate your dish then you can decorate it with the help of nuts.

    A picture of step 3 of Beetroot (Chukandar) Halwa.
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Priya Baharani
Priya Baharani @cook_24714553
on October 16, 2020 19:01

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