Take big flour plate (parat) add all-purpose flour, cardamom powder and sugar powder, mix alltogether very well.

Now take this mixture little little aside in a flour plate and add little little ghee to make dough and flatten on a clean hard plastic by rollerpin or hand and cut in any shape as you wish and bake on a preheat otg for 10min on 140° or on gas tandoor on medium to low flame for 7-8min.

Now after getting cool, place out slowly slowly on tray or plate and keep it for cool down.