Aloo and mirchi bajji with corn flour

Name: Aloo and mirchi bajji with corn flour
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 glass besan flour; 1 glass corn flour; 1 potato; 5-6 green chilli; to taste Salt; Pinch turmeric; 1 table spoon chilli powder; 1/2 table spoon coriander powder; 1/2 table spoon cumin powder; as required Water for mixing; as needed Oil for deep fry

Rachana Gopireddy @Rachana_1102

Hyderabad

#navratri
Bajji with corn flour is healthy and yummy during snack time

Rachana Gopireddy @Rachana_1102

Hyderabad

#navratri
Bajji with corn flour is healthy and yummy during snack time

Saved

Ingredients

1 hour

4 people

1 glassbesan flour
1 glasscorn flour
1potato
5-6green chilli
to tasteSalt
Pinchturmeric
1 table spoonchilli powder
1/2 table spooncoriander powder
1/2 table spooncumin powder
as requiredWater for mixing
as neededOil for deep fry

Saved

Steps

1 hour

1

Take besan flour, corn flour, salt, chilli powder, coriander powder, cumin powder. Mix it well with water
2

Slice potato
3

Take a pan and keep it on the stove. Pour oil, once the oil heats, dip sliced potatoes, mirchi into the batter and deep fry in oil in medium flame.
4

Take it into a bowl and serve hot during tea time.