Hung curd salad

Name: Hung curd salad
Total time: 300 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 millilitre hung curd; 1 1/2 tablespoon capsicum (green pepper; 2 tablespoon tomato; 2 tablespoon cucumber; as required salt; as required black pepper; 1/2 teaspoon red chilli powder

Sonam Jain @cook_26034929

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Sonam Jain @cook_26034929

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Ingredients

5mint.

5 servings

200 millilitre hung curd
1 1/2 tablespoon capsicum (green pepper
2 tablespoontomato
2 tablespoon cucumber
as requiredsalt
as requiredblack pepper
1/2 teaspoonred chilli powder

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Steps

5mint.

1

To begin with, take out a chopping board and chop capsicum, tomato and cucumber finely. Next, put hung curd in a bowl and give it a proper whisk.
2

Then, add red chili powder along with salt and black pepper according to your taste. Stir the mixture well.
3

Now, add the chopped tomato, capsicum and cucumber in the bowl and mix yet again. Transfer the hung curd salad in a serving bowl and put it in the refrigerator for about 20-25 minutes. Serve chilled. Garnish with mustard seeds if desired.