Italian Upma- a tasty veggie blast

Upma is a, tasty and healthy breakfast and it's easy to prepare it also. I always try to add homemade ingredients as much as possible, in this Italian upma I used homemade butter and mayonnaise.
Now you have a recipe here which you can include In your breakfast menu.
I will also share tasty healthy recipes in future so keep in touch.
Till then be happy and be positive.
Stay healthy
Be happy.
Italian Upma- a tasty veggie blast
Upma is a, tasty and healthy breakfast and it's easy to prepare it also. I always try to add homemade ingredients as much as possible, in this Italian upma I used homemade butter and mayonnaise.
Now you have a recipe here which you can include In your breakfast menu.
I will also share tasty healthy recipes in future so keep in touch.
Till then be happy and be positive.
Stay healthy
Be happy.
Steps
- 1
Take a deep pan. Heat oil.
- 2
Then add butter, curry leaves, green chili, cumin seeds, mustard seed, urad dal, chanadal, mix everything well. And fry it 5 seconds.
- 3
Then add mix nuts and fry it for 15 seconds. Then add chopped onions and fry it.
- 4
Then add chopped tomatoes and carrot, corn, salt, mix it well. And cover it for 3 minutes.
- 5
Then add mix Bell poppers and cook it well. Now add black pepper powder, mix herbs, pizza seasoning, chilli flakes, crused garlic and then add semolina, roasted it very well for 3 minutes. Then add water, mix it properly and cover the lid. This time the flame should be law. Now open the lid, stirred it again and cover the pan. We need to this twice or thrice.
- 6
As our upma get cooked, here we add red chilli sauce, tomato sauce and mayonnaise and mix every thing well.
- 7
Now upma is ready. Serve.
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