Rigate pasta mixed with meat and lemon peel...hope you like it

Well I made this but its so blurry cause of the smoke ,lets get into the recipe

This is an easy lunch made from ingredients that I had in my freezer.If you keep some shio-koji minced meat in your freezer you can use it in a lot of dishes and whip up something delicious very quickly. Recipe by kebeibiko

This is a nice simple dish to make. Perfect for lunch. You can alter the amount of the ingredients. I like a lot of garlic so I added 8 cloves but you can reduce it.

My first upload simple recipe. Hope everyone wud try and do share yours too 😊

simple yet delicious lunch :hungry

This is very simple and satisfying on a weeknight. You can use shrimp instead of crawfish if you can't find them. Using a cajun spice blend also helps make this fairly simple and quick. The Velveeta is necessary to keep the cheese sauce creamy and emulsified, so don't skip it. If you can't find Velveeta, use american cheese slices. Any shredded cheese can be used from Cheddar to parmasan.

This pseudo-meat sauce pasta doesn't include animal products or sugar. Instead of using meat, you use koya tofu, which is easy to find. Prepare the minced koya tofuThe point is to carefully sauté the garlic and onion so you can take full advantage of its sweetness.The garlic burns especially easily, so if it seems like it's burning even over low heat, remove from heat. Recipe by toby329

With this recepie, you can now incorporate vegetables in your pasta and still enjoy a delicious meal. This is a beginners recepie so even armature cooks can perfect it !