Cooking Instructions
- 1
Cook pasta according in its package.When done drain and set aside for later use.
- 2
Heat pan and pour oil.Sautee onion until soft then drop pork cook it until golden brown then the carrot.Cook it well then pour sauce.Simmer it and season according to your taste.When it is done Pour pasta and mix.Serve
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Healthy carrot / zucchini "pasta" Healthy carrot / zucchini "pasta"
This is more of an idea than a recipe and it's not even my idea. I've seen it on multiple places online so there's no single person to credit.Typical pasta has a ton of calories per serving and so whenever I eat it I only eat a small portion and don't add much sauce or cheese. But where's the fun in that? :( Besides, pasta is not really nutritious at all.Well say hello to carrot "pasta"! Each carrot has less than 40 kcal and 1 zucchini less than 20. 1 serving = 2 carrots or zucchinis so you can add as much sauce and toppings as you like! :D You'll also be eating at least 1 serving of veggies without even noticing!You can use this "pasta" in any recipe that calls for spaghetti or noodles, even pasta carbonara!
-
-
-
Chicken Pasta Chicken Pasta
When you get a hankering for something different from always using red sauce, this is what happens….#GlobalApron 2024
-
-
-
-
-
Simple Vegetarian Pasta Simple Vegetarian Pasta
Something delish that we made from scratch.
-
Vegetable Penne Pasta Vegetable Penne Pasta
It the the easiest way of preparing pasta
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/14597474
Comments (2)